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buns from home has the best hand-rolled cinnamon buns and can be shipped from the bakery in Notting Hill to anywhere in the UK. The bread here is made properly, first by hand mixing the dough in a large bowl and using a rolling pin to laminate the bread with French butter, and finally allowing them to rise at room temperature and bake in the oven. Although here are now working on a larger scale, buns from home's methods are all handmade as before. The core of buns from home bread is butter from Normandy, a famous butter-producing region in France. The specialty here is the same as traditional and croissant dough-centered bread. The Flechard family is the dairy product of choice here and has been operating their dairy products since 1946.

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