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Ou's quality kimchi was an accident. Oh, Hedim never planned to start a company, he just needed some pickles. His parents lived hundreds of miles away, so it was not convenient to burn the jars.Kimchi in stores (mostly Asian markets) is hard to eat, filled with unnecessary ingredients, or both. So he asked Mom to teach him how to make kimchi. Cadim took the Chinatown bus several times to Washington, making batches of kimchi and bringing them back to New York. Most kimchi is shared with friends and occasionally by strangers who eventually encourage Kheedim to make their products available to the larger community. MAMA O'S Made a lot of kimchi in the basement. MAMA O'S hired some great employees and started producing kimchi for local restaurants, taverns and grocery stores.