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Learning at an early age the secrets of how to make the tastiest and best bar-b-que Lucille Buchman the face of Lucille’s bbq later blessed Californians taste buds with some good old southern cuisine. Using Grammies special spices, rubs and sauces combined with some little twists of her own that she had picked up over the years she made culinary miracles. Some of this twists included buttermilk and peach cobbler. Her business grew on its own strength and merit by word of mouth from customers who had visited her restaurant and enjoyed her meals. Through the decades that the restaurant has been in existence it has kept the values that made it great, they still prepare their meals from scratch using only the freshest and highest quality produce. They also still each member of their team like family just the way granny did. Lucilles has grown its product range to include more than just food, they also sell branded merchandise such as tees and beer mugs.