Leelanau Cheese is a producer of raclette and Fromage blanc made utilizing traditional styles and nearby drain. They are a staple trade inside the nearby nourishment community in northwest Michigan and has been for over 25 a long time. Their cheeses bring the flavours of the locale to life all through the seasons. In 1995, John and Anne Hoyt set up them and, over the course of 25 a long time, created nearby and universal notoriety for their cave-aged, award-winning, European-style cheeses. Leelanau Cheese is pleased to share that their cheese has been recognized for its fabulousness inside the worldwide cheese community. This smooth smooth cheese is best savored and softened over your top pick nourishments, or as a portion of your cheese and charcuterie board.
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