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At Alamir they pride themselves in making Lebanese nourishment the conventional way. Their father begun this commerce in 1992, making little bunches of hummus and falafel in a small commercial kitchen in Miramar, Wellington. At this point the their title wasn’t born however, they are still exchanging as The Scrumptious Lebanese Nibble Co Ltd, disseminating to neighborhood General stores, Eateries and cafes. Gradually the item run developed and their father started considering almost how else can they spread their natural-and-full-of-flavour super nourishment to everybody. In 2001 they opened Alamir and begun making conventional Lebanese Pita Bread and all sorts of Lebanese nourishment, from kebby to pizzas to kebabs, in a little takeaway-style shop. Being so near to their clients, they truly begun to take note how much Kiwis cherish Lebanese nourishment and incredible quality create.