About Chocolats Latour
Handmade in Cincinnati using locally sourced ingredients and eco-friendly packaging Fair Trade Chocolats Latour places a high priority on using chocolate that has been fairly traded. Throughout history, the cultivation and harvest of the cacao tree, Theobroma Cacao, have been fraught with danger. Slaves and children working as slaves are still commonplace in cocoa-producing nations to this day. They believe that a delectable food like chocolate should be beneficial to everyone involved. Chocolates used in their products are either certified as fair trade or purchased from businesses that collaborate with farmer co-ops. Chocolats Latour use chocolates from Columbia's Santander region. They make use of as many local ingredients as possible. The most delicious and fresh local ingredients are. All of their herbs are sourced locally, some from Shalini's garden and others from Wind Dance Farm and Carriage House Farm.