About Kagoshima Tea
The second-largest producer of Japanese green tea is Kagoshima Tea. There are numerous, scientifically-proven health advantages in every delightful cup. They invite you to sample the outstanding flavor and quality of their assortment of green tea powders, loose leaf green teas, and green tea bags, which are rapidly gaining popularity across the world. Kagoshima Tea is a wonderful option. In Kagoshima, the Yabukita cultivar currently accounts for 41% of all tea output, compared to 76% nationwide. Because so many new camellia sinenses cultivars have been created there over the past thirty years, their production is lower in Kagoshima Prefecture. They source 28% of their green tea from the Yutaka Midori cultivar, with minor percentages coming from Sae Midori and Asatsuyu. The Okumusashi, Kanaya Midori, Zairai, Asanoka, and Sakura Jima are some further examples. To attain the ideal aroma and flavor balance, tea leaves from two or more of these cultivars are frequently mixed.