February 2026 Deadline — 65% Razza

At Razza, they try to the Italian approach to cooking and eating, where area and irregularity direct your fixings. You eat the vegetables that are developed close to you and stray from the ones that are not. The seasons and your territory will let you know which fixings to get ready. That interaction is brought through each choice they make since it is the fixings they utilize that assist them with making the most ideal food. The flour they use is processed in Clifton. Razza make their own bread and their own margarine. Every fixing is hand-picked, down to the salt that goes on the pizza. They have developed their own yeast culture that they trust makes a superior pie. Their lager and wine list has been chosen explicitly to coordinate with their food, regardless of whether it implies a brand or name totally obscure.