About Johnny Prosciutto
Johnny Prosciutto, is salted or smoked leg (e. g. , bracket, leg of lamb, leg of pork, chicken), is treated with saline, smoked, fermentation and drying curing animal hind legs, generally using pig hind legs or to pork, beef, glue, add starch and food additives, compressed into a "sandwich Ham", also known as "HuoRou", "smoked". Traditional Chinese cuisine. Johnny Prosciutto also known as ho tong, one of the Zhejiang Jinhua local traditional products. He who makes ham needs many pigs to get a good price. So there are more pig families. "For the essence of Chinese preserved meat products. Jinhua produced "two wu" pig, hind legs fat, tender meat, after salt, plastic, turn over the legs, washing, drying and other procedures, several months is become. The smell is strong. Easy to store and carry, has been sold at home and abroad.
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