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Since 2003, the motto of GF Harvest has been faithful and brutal gluten freedom. They know how sad it is to find a good gluten-free product. GF Harvest’s founder, Forrest Smith, was diagnosed with celiac disease at the age of 2. Since then, Forrest's parents, as well as many other relatives in both his family, have been diagnosed with the disease, giving each of them first-hand knowledge of the "problem" of cross-contamination of their food. For the past 27 years, the Smiths have been active in local and national support groups to help people cope with the frustrations of a gluten-free diet. Forrest's involvement attracted interest from him, turning his restrictive diet into a high school FFA entrepreneur project that led to the first domestic source of oats for everyone's gluten-free diet.