About Pickl-It
Pickl-It simplifies the whole production process of lactic acid fermented food. Without whey or processed fermentation agent, the storage of the refrigerator becomes easier! Because the sides of its containers are straight rather than round, they can be neatly arranged on the counter and packed tightly in the refrigerator without wasting space. Nowadays, many people give up their family recipes and choose non nutritious factory products. Instead of making traditional sauerkraut, dill pickle or sour bread, they start to become the first and second generation to suffer from cancer, heart disease and Alzheimer's disease. The founder wants her children to live a better life and review traditional natural food. The fermentation system of Pickl-It makes food production very easy.