At Pierre Marcolini Up To 5% Off At Pierre Marcolini
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Pierre Marcolini is one of the few chocolate chefs who cook cocoa beans in person. In order to discover the best cocoa beans, whether it is Criollo, Trinitario, Nakonal or Flastro, he personally searches on Earth, directly from a range of country growers. Get cocoa beans. Pierre Marcolini was founded in 1973 by Pierre Marcolini in Brussels. He is a famous chocolate artist because he has the unique knowledge and passion to create the best chocolate in the world. Today, the Pierre Marcolini family is considered to have surpassed chocolate for its ethical choices and direct supply of large cocoa to independent producers in Brazil, Cuba, Ecuador, Ghana, Madagascar and Vietnam. Other rare and exotic ingredients complement the famous broad bean selections such as Moroccan rose berries, Iranian pistachios, Sichuan pepper, Tahiti vanilla, rose petals, Bergmotte, Sicilian lemons and more.
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