About Enrico Rizzi
As of now heroes in the past on Studio Aperto, Enrico Rizzi are currently back in the TV spotlight. During the day of Friday 3 February, as a matter of fact, Studio Aperto Mag committed a broad reportage to Enrico's well known candy store creations. During the help, culinary specialist patissier and his partners were evaluated and the various phases of macarons readiness were archived in the noticeable craftsman studio in by means of Correnti 5 in Milan. Wonderful as an exquisite and heavenly gift, as a sweet to take to a supper or as a joy with which to spoil yourself. Ready with fresh waffles and decorated with heavenly ganache, Enrico Rizzi address the relationship between the Parisian baked good custom and Italian imagination, in a less sweet rendition, adjusting better to Italian palates.