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Their central goal is to reasonably deliver the best natural saltines and wafer items for the extraordinary individuals of Wisconsin and then some. They and crisps are made by Potters Crackers. Their madison, WI-based organization began as a lively mother-child adventure in 2006. Potters Crackers had recently claimed the New Glarus Bakery New Glarus, WI for quite some time, and them, they were a University of Wisconsin food science graduate. The two were eager to see the Wisconsin forte cheddar industry detonating with excellent cheeses however it appeared there were no meriting saltines accessible to go with them. With a common regard for great, quality food and the aptitude to make their dreams a reality, they made plans to make saltines that handily combined with and displayed the plentiful flavors special to Wisconsin.