About Good Molly's
They wanted to recreate those same experiences with their four children by creating a treat they could feel good about giving them without feeling guilty and that was safe for their children who have food allergies. They also wanted to use ingredients that they would love. Each batch is made from scratch in the same way that you would at home. Good Molly's never compromise on quality and only use premium ingredients that are free of gums, stabilizers, preservatives, and additives. Good Molly's get the best ingredients, like gluten-free oats grown in Wyoming that have been tested for purity and do not contain glyphosate; pure Vermont maple syrup; and organic ground flaxseed, chia seed, coconut, and other ingredients to make every cookie and breakfast bite scrumptious without being bad for you.