About Fonda San Miguel
Tom Gilliland and Miguel Ravago had grand dreams, little experience, and little cash. They founded Fonda San Miguel in 1975. Their dedicated kitchen team, many of whom have worked in the restaurant for many years, is dedicated to Fonda's commitment to authenticity and superior quality.. Fonda San Miguel celebrates unique cuisine, a rich history, and a transformative impact on restaurants across Mexico. The company's family is an impeccable group of individuals with a core of long-term kitchen staff and servers, some of whom have been working in restaurants for more than 20 years. He has sangria in Spain and this is a good example. This is an an fish pepper filled with chicken. It is cooked with a mixture of fish and pepper soup and spices, and then added with salty green olives and crushed roasted almonds.