About Blue Line Pizza Campbell
Since opening in 2004, Blue Line Pizza Campbell has been widely regarded by locals, tourists, and critics as the best pizza in San Francisco. Blue Line Pizza Campbell is famous for their corn crispy deep dish pizza, and has won countless awards and honors-their favorite is named in 7×7 magazine "Eating SF: 100 Things to Try Before You Die" . So far, their pizza has been a gem of the city. They expanded in the San Francisco Bay Area under a new name that has a subtle connection to Chicago, the birthplace of deep dish pizza. Named after the Blue Line, the train runs between Chicago O'Hare Airport and the downtown area.The Blue Line Pizza features the same award-winning Chicago cornmeal crust deep dish and New York-style thin-crust pizza, organic salads, housemade appetizers, and a large Choose craft beer, regional wine, quality spirit.