About Buitoni
Buitoni is pleased to source the larger part of their 100% Genuine Parmesan & Romano from Sartori® Cheese, a fourth-generation family possessed company that has created universally award-winning, claim to fame cheese since 1939. They source their rBST-free milk† from nearby ranches and center on coordinating beat quality drain with best quality creature welfare hones. Buitoni provider begins with the best fixings: nearby pork and fleur de sel ocean salt. At that point they trim, prep and hand rub each prosciutto employing a dry-curing strategy idealized by antiquated Romans circa 5000 B.C. They let nature do most of the work – which means no sodium nitrites, and no alternate routes. Their cultivators select as it were the leading tomatoes from the vine so they can pack as much flavor as conceivable into each chomp of them.