About Biga
Auden joined forces with business partners Peter Selig, Perny Shea, and Don Thomas to launch the leading contemporary regional fine dining restaurant on the Riverwalk when Biga eager clientele eventually outgrown its constrained table space. Since opening to rousing acclaim in 2000, Chef Auden and Biga have continually received praise from tastemakers like Gourmet, Texas Monthly, and other illustrious magazines. The best-rated fine dining establishment on the Riverwalk according to Zagat continues to be biga. Additionally, Chef Auden has received numerous nominations for the esteemed James Beard Foundation's Best Chef / Southwest Award, the most recent of which was in 2011.