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In Ribeyes, they use high-quality beef. Beef is the choice of the US Department of Agriculture, or better yet, eat beef only with grains from the Midwest. They personally cut your rib-eye steak in the restaurant. All their rib eye steaks come from Angus beef, which is for their excellent marbling and texture. All their beef is 21-day wet beef for tenderness and flavor, transported fresh and never frozen. Ribeyes also serves grilled chicken breasts and pork chops with several seafood options. Each main course has a wide selection of side dishes and Texas toast. You can add to their fresh salad bar for a small fee for any entrance. Their salad bar is fresh every day. They mixed Binger’s handmade lettuce with freshly cut lettuce. Their guests have many additional salad bar items to choose from.