About Beyond the Equator
Beyond the Equator story starts where all extraordinary food organizations start — on the homestead. Their prime supporter has cultivated sugarcane in southern Louisiana for very nearly 40 years. As their enthusiasm for cultivating developed, they started going past the equator with the expectations of cultivating on the world's most perfect soils. Probably the best seed on the planet, turned into the focal point of this innovative work. They saw the astounding advantages of chia firsthand, however were baffled at the absence of food producers. Beyond the Equator objective was to make items that have prevalent dietary benefit and furthermore taste extraordinary. From that point forward, they have extended their concentration from only chia to various underutilized, supplement thick seeds like flax, sunflower, and pumpkin. As they foster better forms of regular items, they endeavor to remember the developing worries for food sensitivities and produce items that are as available and protected to devour as could really be expected.