About Z Teca
In 2007, disappointed with an absence of sound choices and nutritious food that could be had at a sensible cost in a speedy climate, several Canadian business visionaries with long periods of Foodservice experience behind them had a good thought for a quick easygoing burrito idea, Z Teca Gourmet Burritos. Theirs was a journey to disrupt conventional inexpensive food by doing things any other way. They chose to return to nuts and bolts, making recipes without any preparation, with fixings they could perceive. Basically, making food that they would joyfully take care of to their families at home. Canadians overall are looking for better other options, attributable to a maturing populace, more prominent information on sustenance and an expansion in better ways of life. Fed up with the standard, worn out, normal, worn out, Z Teca was destined to answer the call for better quality and fresher, better fixings and on their tenth commemoration.