About Eat Howl
Eat Howl chefs reinvent their favorite cuisines using plant-based ingredients, drawing inspiration from cutting-edge kitchens to unleash extraordinary flavors and textures while working toward a more sustainable future. One for which they can howl. Eat Howl experts create their cashew cheese, a thick, creamy sauce, using solely plant-based ingredients. Raw cashews provide the sauce with the ideal creamy, nourishing basis. Nutritional yeast provides the cheese-like umami bite. It becomes more flavorful and well-rounded with a hint of garlic. The sauce is brightened with lemon juice. The spicy chipotle is good if you can take some heat. The possibilities for using it are endless. And there will be a huge number of new varieties.