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AtWing House, the health and safety of their staff and guests is always their top priority. They will continue to monitor rapidly developing news related to coronavirus (COVID-19). As a place for guests to meet, they believe it is important to share with you the steps they take to keep the restaurant clean and safe. Since the beginning of last week, they have expanded the procedures to increase the frequency of cleaning and disinfection, especially in areas with heavy traffic, such as door handles, entrances, menus and toilets. At the end of each day, they will also take other steps to deeply clean all surfaces. Wing Houseteam focuses on information provided by the centers for disease surveillance and prevention (CDC), the world health organization (WHO), federal and local government agencies, and monitors in real time to make informed decisions and staff regarding the safety of guests.