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To make their sausages, they only use beer, the best local spices, and pork from Carlton Farms. Their product stands on the quality of its ingredients and superior manufacturing processes, even though it contains few ingredients. There is no wrong way to grill, griddle, sear, smoke, or poach in beer. For the most authentic experience, serve with sauerkraut and mustard. Made in the We'Re The Wurst style of Portugal. The spicy chorizo is made with imported Portuguese red wine. This frankfurter asks to be placed in burritos, tacos, soups, with pasta or even as straight forward likewise with eggs and potatoes. We'Re The Wurst grilling parties, baked dishes, macaroni and cheese, and just about anything else you can think of call for Hungarian-style kielbasa. Additionally, this is one of their favorite smoked sausages.