About The Alpinist
Frosty water, new mountain spices, harsh citrus emphasizes and particular junipers: The elements of this Swiss regular item have been painstakingly coordinated. That is the thing that makes The Alpinist and unblemished. The precious stone tones. The virtue. Custom joined with uniqueness and an ideal taste a genuine Swiss Premium Gin. Ordinary water isn't sufficient for their top notch spirits. They utilize Swiss frigid water, which has their source at an elevation of over 3'160 meters on the Jungfraujoch. The Aletsch icy mass is the greatest and longest glacial mass in The Alpinist. Between the Eiger, Mönch and Jungfrau, it has its own ice burrows on the Jungfraujoch. These are the wellspring of the frigid water, which is utilized to lessen the distillate to packaging strength. The normal icy water gives their spirits an especially delicate and wonderful flavor.