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Their thoughts for The Spice Merchant originated from living 2 1/2 years in St. Louis while going to graduate school at St. Louis University. They went through ends of the week investigating the urban communities arranged ethnic staple goods and the incomparable Foulard Farmers Market. They took a gander at a great deal of word blends to build up a store name. They would sell espresso, tea, and flavors; they chose The Spice Merchant. In a half year they moved into the front of the structure adding espresso and tea frill, some gourmet nourishments and it's been upward from that point. In 1984 they bought another area closer to downtown.