About Bohsali 1870
Laid out in Lebanon in 1870, the notable Bohsali 1870 was assembled layer-by-layer from secret family recipes and expertise went down through ages. As one of the most seasoned and most famous Mediterranean bread kitchens, It has been molded through 150 years of custom and enthusiasm for cake flawlessness. It was established by Chef Pâtissier Saaddine Bohsali as one of the main Mediterranean Sweets manufacturing plant in the Levant. He spent significant time in the baking of conventional Mediterranean cakes structure Baklavas to Maamoul. His standing immediately extended all through the area where he considered as a part of his admirers and clients the Sultan of the Ottoman realm and the Pasha of Egypt. In 1966, Saaddineʼs child Mounir Bohsali and his children laid out the notorious manufacturing plant and retail location which is still in activity in Beirut Martyr Squarewhere in light of its mysterious family recipes and skill went down through ages through 150 years of custom, Bohsali 1870 has extended its conveyance across the Middle east and Europe.