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In 2006, the founder got a big green egg as a gift and directly learned all the advantages of cooking on the Camado-style ceramic grill. After grilling some "Pittsburgh-style" steaks and slowly pumping some "Texas Tickling Chicken", the founder soon discovered that due to the top of the cast iron, the weather could be a problem with ceramic grills. Smokeware has a lot of great barbecue weather, but they also have a lot of thunderstorms in the afternoon, appearing during the golden barbecue time. After several chefs were exposed to the rain, the founders began looking for a way to eliminate the weather problems during the barbecue. Smokeware is constantly designing and improving the cap. The latest improvements include tapered vents for better temperature control at low settings.