🚨 Final Hours! Coupons Smithfield — 50%

Smithfield is a dry salty "country style", handcrafted in America, with a seasoning period of 6-12 months. The rich flavor of it with Luther artisans is unmatched. No other ham can be called "Real Smithfield" unless it is produced in the downtown area of it, Virginia, and manufactured according to the strict guidelines established many years ago. In fact, there are laws to regulate it. However, due to the maturing process, you will especially notice the longer calves and the richer aromas - this involves the use of handkerchiefs of salt, the application of black pepper and care for up to a year. In combination with hardwood smoke, this process produces a smoked ham that they often call "grandfather of country ham".