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In Dallas in 1991, Bob McNutt, Ray Washburne, Dick Washburne, they were in the Preston Forest Community in Dallas, Texas. A small table space opened Mi Cocina. The unique high-end Demo restaurant emphasizes the use of the highest quality ingredients, supplemented by warm, friendly and professional service. This successful combination quickly allows diners to line up outside the door. With the spread of news and the increase in loyal customers, just two years later, Dallas' second store opened in Highland Park Village, and a legend of Demo Restaurant was born. Mi Cocina Privately held M Crowd Restaurant The Group owns and operates and currently has restaurants in Dallas/Fort Worth in Texas and Tulsa, Okla., and plans to open more restaurants across the country.