Founded in Taiwan in 1948, Sheng Kee has a familiar flavor, family and community. They make the best Asian pastries, moon cakes and desserts for your discerning palate. Their technology and taste have preserved their cultural roots. Their story is about family. Sheng Kee bakery was founded by their grandmother and grandfather in Taiwan in 1948. Like most people in postwar Taiwan, their family began to see prosperity as a way to survive. They started with a convenience store that sold everything from ice cream to bread to the local community. But as times change, they have to adapt.Grandpa gao opens his shop every morning and grandma gao closes her shop every night. Through all the ups and downs, they raised a family and did their best to provide them with all the opportunities that they could not have on their own.
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