January 2026 Deadline — 20% Brick Lane Bagels

The Jewish communities in Poland are where Brick Lane Bagels got their start. Traditionally, yeasted dough is used to shape bagels into rings by hand. The result should be a dense, chewy, almost dough-like interior with a browned and sometimes crisp exterior after being roughly hand-sized, boiled, and baked. Bagels can be consumed right out of the oven or stored in an airtight container in the refrigerator for up to five days. Brick Lane Bagels, in contrast to the majority of yeast-based products, can be frozen in an airtight container or freezer bag and regain their flavor and texture upon thawing. Consider slicing bagels prior to freezing for convenience. Thawing in an airtight container at room temperature.