About Salt Cellar Restaurant
Salt Cellar Restaurant is the landmark of the valley and continues to dominate the "best seafood" list. The owners Richard and Cindy Huie follow the consistent business philosophy, quality, fair price and great service are the keys to success. The culinary journey starts from its unique underground location. Through the skylight on the ground, you can see a world far away from the desert; along the three floors of antique wooden stairs, you will find yourself in a comfortable seaside retreat. Salt Cellar Restaurant fresh fish and seafood options will take you around the world; from Hawaii, Alaska, Gulf of Mexico, Chesapeake Bay, Boston, George Coast and even New Zealand. As Richard and chef Kurt Selman get different seasonal fish throughout the year, the "market board" menu will change.