About Laspadas
At the point when they opened their first Laspadas shop in quite a while, could never have seen what was coming, People! Loads of them. They were coming week by week, day to day, and, surprisingly, here and there numerous times each day. Presently, with five South Florida areas, they are serving north of 1,000 Laspadas day to day. Come get one for yourself. Simply ensure you come hungry. At occupied eating times they need to hustle. There is generally a line of hungry clients ready to be taken care of. So don't go nuts when you see just cut meat flying toward a hoagie-producer holding a delicate Italian roll like a baseball player standing by to get a fly ball. No doubt, they will toss it. What's more, get it. Furthermore, on the off chance that you're another client, they understand what you will think: It's somewhat insane.