About Saffron Indian Bistro
Saffron Indian Bistro wants to create a dining destination and change people’s impression of Indian food. Tired of the topic of "7.99 dollars for a buffet" people first mentioned when discussing their beloved Desicana, they started to create a dining experience that was like a long and hard day After that, the first bite to eat Ma Dal is as rich, warm and comfortable. They collect recipes. They talked to their parents about their grandparents. Saffron Indian Bistro Cooking, creating, tasting. Among those long-kept recipes, there are several pages detailing the complex "dum pukht". Someone made a long-distance call to India to discuss the blend of 21 spices to form the perfect Logan Joshi sauce, and saffron was born. Too. They offer high-quality, particularly fresh and authentic dishes, featuring locally sourced materials, celebrating the rich culinary traditions of India.