About Halls Chophouse
Halls Chophouse is a family steakhouse in the Upper Gold District of Charleston, South Carolina. Halls Chophouse value hospitality, excellent American cuisine and a respectful dining experience. Features: Gluten-free, vegetarian and vegan, Happy hour, child-friendly, romantic, late night, live music, Sunday Gospel brunch and free wireless Internet. The bar is open every night at 4:00 - closed. Their bar menu included She Crab Soup, half-shell oysters, and Fried squid, to name a few. Their extensive wine menu offers over 100 of the most unique wines you can find at Charleston restaurants in South Carolina. In the Middle Ages of Europe, pork and mutton were the meat for the common people, while beef was the senior meat for the lords and nobles. The noble beef was cooked with pepper and spices, which was also the noble status at that time, and served on special occasions to show the noble status of the host.