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The founder of Panchos doesn't know English and has no cooking skills, but he proves that hard work and commitment to high standards will bring success. The founder of Panchos started with the dishwasher "Pancho", and he quickly learned the cooking skills he has today, and gradually became their chef. Without receiving training from cooking school, she learned her profession through years of experience and always adhered to the highest standards. She insisted on creating new recipes and techniques, and made great contributions to the success of the store for many years. In 1979, he immigrated to America, became a successful cook, met and married an American girl, and raised two boys. Later, his children lived a successful life.