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Rutherford Grill opened its entryways in the spring of 1977, their organizer perceived the requirement for another sort of café that was non-existent at that point. It would be a position of high energy and would draw in a wide scope of individuals, everything being equal, where one could appreciate an upscale supper of steaks, burgers, entrée servings of mixed greens, and different dishes addressing a more adaptable way of eating. With a long-lasting interest in cooking and plans, they set off to dispatch this new eatery which would try to wed consistency and quality in a manner not seen before in more relaxed, full-administration eateries. They acquired a minority accomplice to open their first eatery in Nashville, which they named Rutherford Grill concerning their local territory of Texas.