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They opened Cafe Juanita in the spring of 2000 to feature their energy for accommodation and the cooking of Northern Italy, deciphered through the best fixings from Italy and the Pacific Northwest. The menu at Cafe Juanita changes regularly to mirror the freshest accessible produce, meats and fish. They have faith in supporting maintainable farming and the remarkable producers who have submitted their lives to clever utilization of the land. The menu would not be finished without a practically identical wine program. Their honor winning wine list centers around Italian makers and balances with extraordinary Northwest wines. The staff has gotten various awards from visitors, food media and the James Beard Foundation. As of late, they were named for exceptional assistance and extraordinary eatery by the facial hair establishment in the United States.