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Pump Street Chocolate is an award-winning bakery in Orford Village on the Suffolk Heritage Coast. After mastering naturally fermented bread, they began to make chocolates using beans imported directly from single estates and cooperatives around the world. Pump Street Chocolate proudly produce the best craft chocolate. Seed source and processing are the key to making gold bars. They get cocoa beans from the best growers who ferment and dry them at the origin of the cocoa beans. Then they adjusted the baking, grinding and squeezing processes of chocolate to make the most delicious chocolate possible. Pump Street was created by the father and daughter team of Chris and Joanna Brennan in November 2010. This is the result of Chris' years of development, as a self-taught baker and later chocolate maker's skills, and Joanna's passion for foodies of all things.