About Stone Oven
Since 1995, the stone oven has been serving freshly baked European bread and pastries, homemade soups, salads and sandwiches. Recognizing that "people cannot survive on bread alone," stone ovens offer sandwiches, fresh salads, and homemade soups—all of which feature crusty handmade bread. All Stone Oven's pastries are made from feces and baked every day. Stone Oven have a variety of croissants, scones, tea biscuits, flan as well as brownies, blondes, biscuits. Russian immigrant Tatyana Rehn is eager to eat the thick and hard bread from his European hometown, but he cannot find his new home in Cleveland, Ohio. In 1993, she started making bread herself, and soon discovered that she worked around the clock to make bread for friends and family.