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Since Polish Your Kitchen first visit to the United States in 1993 as an exchange student, they have been asked to provide recipes for either dishes that they have prepared themselves or that friends of theirs remember their grandma making as children. They arrived in Wisconsin, a region populated by Polish and Eastern European immigrants from the second, third, or even fourth generations. There was always a lot of talk about food. They was mostly influenced by their grandmother's (Babcia) cooking as a child. She was their primary cook and spent a lot of time with Polish Your Kitchen. They recorded everything she did in their head as they curiously watched. In order to get ready for the winter, they had a big kitchen with a huge island in the middle. There was room for drying pasta, boiling pierogi, and rows and rows of jars waiting for pickles. Babcia patiently explained the precise measurements of a little bit, allowing them to help.