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Motivated by the cooking of South America, Spain, and the Gulf Coast, Peche was set up. They zeroed in on working with neighborhood anglers and ranchers who collect reasonably, they serves just arranged contemporary dishes, rural manifestations cooked on an open hearth, just as new shellfish and Gulf fish. In 2014, Peche was regarded with a James Beard establishment grant for best gourmet expert south. That very year they won a James Beard grant for best new eatery in America. They are persistently named one of the Top 10 best cafés in New Orleans. They endeavor to make a one of a kind New Orleans fish café utilizing the customs of live fire cooking strategies experienced here in the South and abroad.