About Pacific Seafood
Pacific Seafood, founded in 1941 by the Dulcich family, is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all aspects of the supply chain from harvest/fishing to processing and distribution to provide customers with fresh, sustainable and high quality products. Its group is headquartered in Clackamas, Oregon. They employ more than 3,000 team members in 41 organizations in 11 states. One of their missions is to provide products that meet all of their customers' central plate protein needs, including seafood, beef, pork and poultry. Some of their most popular products include oysters, Pacific crabs, stonefish, cold water shrimp, wild salmon and hard skin head fish.