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At the point when somebody favors a specific flavor in a bourbon, they are truly saying they like the normally happening flavors that come from the barrel wood the bourbon was matured in. At Oak And Eden, they follow customary refining and maturing exactly, maturing their bourbons for no less than three years in American Oak barrels. They break custom in the getting done (or twofold barrel) process, where rather than placing their completely matured bourbon in a moment barrel to add more flavor working out easily from the wood, Oak And Eden place in the container a Spire; a twisting cut piece of oak formed from similar species and treatment as barrel oak. This permits their bourbon to "finish" or flavor normally, delivering rich, sweet flavors that could emerge out of the influence of wood.