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At Moja Coffee, coffee beans are subjected to numerous tests for overall quality and taste. Its only then that they roast their many offerings and deliver them fresh. They roast their coffee in a handmade Japer roaster that is capable of roasting 30 kilos at a time. The Japer was added to their roasting fleet and was manufactured in Porto Portugal. This was the significant defining moment for Moja Coffee, as they opened their first bistro in the front of the cooking activity. They roast for a variety of wholesale and retail customers. They can say that companies such as Thomas Haas, Terra Breads, Mink Chocolates, Vancouver Convention Centre, Four Seasons Hotel and more all trust their coffee to give their customers the best experience possible.