About Los Agaves
Family possessed and worked, opened his first area on Mila’s Street on Santa Barbara Eastside in 2008. Los Agaves immediately picked up an after, taking the title of Best Mexican Restaurant and Best Salsa in 2013, 2014 and 2015 from the Santa Barbara News Press. Los Agaves dishes are constantly set up with straightforward, yet modern introduction, utilizing simply the best fixings accessible. They put stock in exemplary dishes with an inventive turn, which is reflected in their unmistakable dishes loaded up with new halibut and shrimp, red pepper, onions, and finished off with their smoky chipotle sauce or their Chiles Norton’s loaded down with shrimp and Oaxaca cheddar and finished off with chipotle dressing. Their numerous varieties of their celebrated Ceviche’s are additionally a new, swarm most loved menu thing.