About Little Grace Bakery
Little Grace Bakery is pleased to present Charred Cheesecake - a cross between classic New York cheesecake and Japanese souffle cheesecake. Originating in the Basque town of San Sebastian and popular in Japan, the charred cheesecake is cooked over high heat to form a caramel top and a creamy custard center at Little Grace Bakery. Caramel "Burnt" Top with Custard Center and Freshly Baked Every Day in New York with Love. For the Dutch Chocolate Basque Cheesecake, they use the core of the cocoa bean to create this premium, unforgettable flavor. And introduce their newest baked Basque cheesecake flavor - Matcha while Caramel Matcha balanced with a custard center.