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ADAM POMERANTZ, the owner and founder of Leo's Bagels, realized when the business first opened in 2007 that it was one of the few local businesses that remained open on weekends to serve local residents. Leo's Bagels HAD WANTED TO BRING HIS CLASSIC NEW YORK BAGELS TO THIS WALL STREET NEIGHBORHOOD FOR A LONG TIME, AND THE LOCAL PERSONNEL WAS GLAD TO HAVE HIM THERE. ADAM KNEW FOR SURE WHEN HE WAS A VICE PRESIDENT AT MERRILL LYNCH THAT THEIR NEIGHBORHOOD NEEDED A LOCAL BAGEL SHOP THAT WOULD SERVE BOTH THE RESIDENTIAL AND BUSINESS COMMUNITY. ADAM COULDN'T GET A REAL NYC BAGEL, SMOKED FISH, OR APPETIZING BACK THEN. In 1995, ADAM LEFT WALL STREET TO OPEN HIS FIRST BAGEL SHOP CALLED MURRAY POMERANTZ.
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